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A Chef Jay Original! Fresh mushrooms & artichoke hearts sautéed in a creamy garlic cheese sauce and gratineed over french bread.
Fresh mushrooms sauteed with garlic, butter, scallions, and wine. The best you've ever had!
Fresh-cut Spanish onions individually hand-battered and served with a smoky ranch dipping sauce.
Breaded fried mozzarella cheese served with homemade marinara sauce.
Deep fried breaded zucchini served Southern-style with a pepper mustard
dressing.
Fiery fried shrimp seasoned with authentic Cajun flavor. Hot and spicy! Served with lemon and spicy cocktail sauce.
One pound of fresh venus or manilla steamers with garlic, butter, clam nectar and wine.
Lightly breaded and coconut flaked, these prawns are fried golden brown and served with lemon.
Farm-raised catfish nuggets hand-breaded with cornmeal and fried golden brown. Served with tartar sauce and lemon.
Pork spare ribs, Southern-style sweet and smoky. Fallin' off the bone! On a bed of fresh cut fries.
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