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Classic white cream sauce or red sailor's sauce on pasta.
Marinated artichoke hearts, Kalamata olives, mushrooms, feta cheese, sun dried tomatoes and olive oil tossed with penne pasta. Add chicken breast for $3.00. Add steak or shrimp for $4.00.
Garden vegetables sautéed with garlic in a light cream sauce, tossed with pasta.
A delicious seafood assortment, sautéed with garlic, butter, scallions and wine in a light cream sauce.
Tiger prawns sautéed with garlic buds and olive oil, tossed with just the right seasoning and penne pasta.
Mushrooms and artichoke heart quarters
sautéed with garlic, butter, and scallions in a light cream sauce. Add chicken breast for $3.00. Add steak or shrimp for $4.00.
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