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A Chef Jay Original! Halibut, bay shrimp,
pollock, tiger prawns, steamer clams and
more sautéed in a very low-fat vinaigrette
and served over crisp seasonal greens.
Hearts of romaine with homestyle Caesar dressing. Add charbroiled chicken breast for $3.00 or shrimp for $4.00.
Boneless, skinless breast of chicken charbroiled and marinated in garlic, olive oil, herbs and spices on a bed of crisp seasonal greens. Served with your choice of dressing.
Fresh spinach leaves with a hot, made-to-order bacon/raspberry vinaigrette.
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